
WHAT OUR CUSTOMERS SAY
Hamna
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Laiba
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Amber
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Kainaat
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Aleema
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Laiba
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Awais
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FAQ's
❓ How do I fry the puris?
Heat oil on medium-high, drop the puris in, and fry for 30–45 seconds until golden and puffed. That's it.
❓ How long do they stay fresh after frying?
Best eaten immediately for maximum crunch. They stay fresh for 24–48 hours so fry till your hearts content.
❓ Are there any preservatives?
No artificial preservatives — just clean ingredients so you can snack without the guilt.
❓ How many puris are in a pack?
36 Pieces with Free Masala — enough to serve 4-5 people as a snack or starter.